(TP.HCM) - (CAN THO) - (VP.MIEN TRUNG)
Friday, 04/08/2016, 11:5 GMT+7

Microbiological

I- Microbiological Analysis

  • Pathogenic microorganisms and indicator microorganisms for the assessment of the sanitary quality of food - animal feed – water – cosmetics: Total microorganisms, Coliforms, Thermotolerant Coliforms, Escherichia coli, Enterobacteriaceae, Clostridium perfringens, Salmonella spp, Shigella spp., Vibrio cholera, Vibrio parahaemolyticus, Coagulase-positive staphylococci, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Campylobacter spp, Alicyclobacillus, Total yeast and mould, Aspergillus flavus, Sulfite reducing anaerobes, Pseudomonas aeruginosa, Intestinal enterococci, Candida albicans ….
  • Beneficial microorganisms: Lactic acid bacteria, Lactobacillus spp., Lactobacillus acidophilus, Bifidobacterium, Bacillus spp., Bacillus subtilis, Saccharomyces cerevisiae, …
  • Microbial fertilizers: Microbial nitrogen fixing fertilizer, Phosphat-solubilíing microbial fertilizer, Microbial preparation for cellulose degradation, …
  • Sample matrix: Food (agricultural products and foodstuffs, food additives, milk and dairy products, seafood and seafood products, beverages, probiotic products, functional foods... ); Animal feed (aquacultural feed, animal feed, feed additives, ...); Water (waste water, household water, consume-daily water, drinking water, groundwater, bottled water, mineral water, ice water, ...); Cosmetics, cosmetic raw materials, personal care products,  detergents; Microbial fertilizers; Bioproducts, environmental treatment products, treatment ponds; Environmental monitoring samples in manufacturing areas (air, work surfaces, hand workers, ... )  

II- Analysis of GMO, DNA, viruses

  • Detection of GMO by screening methods such factors as p35S, tNOS
  • Detection of event-specific GMO (Bt-rice, )
  • Identify products derived from plant -based gene sequence trnL in plant chloroplasts
  • Detection of  Lec (Soybean), SSIIb (maize), OSSPS (rice) 
  • Detection of viral pathogens in seafood (WSSV, YHV, TSV, IHHNV, IMNV, GAV, MPV, HPV, NHPB,…)
  • Detection of DNA of animals (chickens, pork, goats, cows, sheep, …) in foods, food ingredients, animal feed …

III- Other testing services:

  • Preservative challenge testing of cosmetics and personal care product
  • Testing the inhibit microbial activity/ antibacterial effectiveness of detergents
  • Performance testing of culture media

IV- Test methods:

ISO, TCVN, FDA, BS, IFU, DĐVN, TCCS


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