Department of Organic and Agrofood

1. Organization : 

Numbers of staff: 13 people including 13 BSc

Chief: BSc. Tran Dinh Hiep
Email: case@hcm.vnn.vn

Deputy Manager: BSc. Tran Thi Hien

2. Analysis indicators :

1. Analysis protein, fat, starch, sugar, moisture, fiber, soluble fiber, insoluble fiber, dietary fiber, water activity, NaCl, sulfur dioxide (SO2), lycopene, HMF, Nitrogen, ammoniac (NH3), total volatile base nitrogen (TVB_N), trimethylamine (TMA), protein digestion (digestibility by pepsin protein), lecithin, surfactant, organic matter, humic acid, phenol, hydrogen sulfide (H2S), oil and grease etc in various samples:
   • Agrofood, processed foods, meats and products processed from meats, wine and beer, soft drinks...
   • Milk and product processed from milk.
   • Vegetable and animal oils
   • Animal feeds and Feeding stuffs
   • Aquatic and marine products
   • Plants, soils, fertilizers
   • Sludge, waste water, water
   • Pharmaceutical products, cosmetic, chemicals.
2. All parameters in the Nutrition facts table for food samples.
3. Analysis of element C, H, N, S, Halogen (Cl-) isotope 15N. 13C. 18O
4. Analysis according to customer’s requests.