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Studies on thermal degradation of 1-4 and 1-2 polybutadienes
Polymer Degradation and Stability Volume 95, Issue 9, September 2010, Pages 1870-1876
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New structures from the thermal rearrangement of polybutadiene revealed by 2D HSQC NMR
Polymer Degradation and Stability, Volume 96, Issue 7, July 2011, Pages 1255-1260
Environmental Pollution, Causes and Consequences
International Journal of Natural Disasters & Health Security (IJNHS), 2017
Environment and Health Securities
International Journal of Natural Disasters & Health Security (IJNHS), 2019
Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method
Food Chemistry, 2020.
Quantification of 397 pesticide residues in different types of commercial teas_ Validation of high accuracy methods and quality assessment.
Food Chemistry, 2021.
Chemical profile and antibacterial activity of acetone extract of Homalomena cochinchonensis Engl. (Araceae)
Plant Science Today, 2021.
Chemical composition and antibacterial activities of essential oils from rhizomes and aerial parts of Homalomena cochinchinensis (Araceae).
Natural Product Research, Taylor & Francis group. 2021.
Baseline assessment of microplastic concentrations in marine and freshwater environments of a developing Southeast Asian country, Viet Nam.
Marine Pollution Bulletin, Volume 162, January 2021, 111870.
NGUY CƠ NHIỄM ETHYLENE OXIDE TRONG QUY TRÌNH CHẾ BIẾN THỰC PHẨM
Là một chất diệt côn trùng, ethylene oxide (EO) và chất chuyển hóa của nó 2-chloroethanol (2-CE) được dùng để hun trùng, khử trùng ngũ cốc, thực phẩm chế biến và thuốc lá.
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